New Recipe: Honey Soy Glazed Salmon

I love salmon, and seafood period, and cook it all the time but recently I was in the mood to give my salmon a different flavor so I tried a Tasty recipe.

Honey Soy Glazed Salmon


  • salmon

  • olive oil

  • garlic powder

  • soy sauce

  • red pepper

  • honey

This meal took about 35 - 55 minutes to make. (The salmon marinated for 30 minutes so all in all, the meal did not take long to make.)

First, I created the marinade with using the olive oil, soy sauce, red pepper, honey, and garlic powder. I poured half of the marinade on the salmon and saved the other half for later.

I let the salmon marinate for 30 minutes, then cooked the salmon in a pan. After the salmon was done, I poured the remaining marinade in the pan and reduced the heat until it thickened.

I poured the thickened sauce on the salmon and made some mixed veggies as a side.

Notes: While the salmon was tasty, I found it to be a bit saltier than I would like so next time I would use a little less soy sauce. Be mindful of your soy sauce use if you're like me and don't like salty food.

I don't think it would have hurt to add a few more seasonings to the salmon but overall I had no problem with the taste.

Next time I would like to use maple syrup instead of honey.

Lastly, I would like to try this marinade on some chicken.

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